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KMID : 1134820060350050606
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 5 p.606 ~ p.612
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Quality Characteristics of Sea Tangle Single Cell Detritus (SCD) Manufactured by Vibrio sp. Isolated from Batillus cornutus
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방상진/Bang SJ
신일식/김상무/Shin IS/Kim SM
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Abstract
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KEYWORD
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quality characteristics, sea tangle, single cell detritus (SCD), Vibrio sp
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